Food & drink Future of Culinary Tourism – Riverboat and Food Cart Presentation As part of the international project “Culinary Trail of the Ethnic and Local Cuisine in the Danube Region”, a professional workshop titled: “Future of Culinary Tourism – Riverboat and Food Cart Presentation” will be held on May 21st, 2026, at Zepter Hotel Vrnjačka Banja. The workshop will be led by Vujadin Vujadinović, F&B Manager of Zepter Hotel Vrnjačka Banja and participant in international gastronomy, tourism, and HoReCa development projects. The event will gather representatives of the
Arsenijević Winery - a story about wine, land and people Arsenijević Winery sits in central Serbia, a region famous for its rich soil and gentle climate. Here, grapevines are more than crops; they are part of local identity.
