Food & drink

SoulFood Route Serbia – A Gastronomic Journey Through the Flavours, Traditions and Identity of Serbia

Heart of the Land. Taste of Identity. At a time when travelers around the world are increasingly seeking authentic experiences, gastronomy has become one of the most meaningful ways to discover the culture, history, and people of a destination. It is from this idea that SoulFood Route Serbia was born – a unique gastronomic route connecting different regions of Serbia through their flavours, traditions, local producers, and stories passed down through generations. The route was developed within

Future of Culinary Tourism – Riverboat and Food Cart Presentation

As part of the international project “Culinary Trail of the Ethnic and Local Cuisine in the Danube Region”, a professional workshop titled: “Future of Culinary Tourism – Riverboat and Food Cart Presentation” will be held on May 21st, 2026, at Zepter Hotel Vrnjačka Banja. The workshop will be led by Vujadin Vujadinović, F&B Manager of Zepter Hotel Vrnjačka Banja and participant in international gastronomy, tourism, and HoReCa development projects. The event will gather representatives of the

Arsenijević Winery - a story about wine, land and people

Arsenijević Winery sits in central Serbia, a region famous for its rich soil and gentle climate. Here, grapevines are more than crops; they are part of local identity.