Future of Culinary Tourism – Riverboat and Food Cart Presentation
As part of the international project “Culinary Trail of the Ethnic and Local Cuisine in the Danube Region”, a professional workshop titled: “Future of Culinary Tourism – Riverboat and Food Cart Presentation” will be held on May 21st, 2026, at Zepter Hotel Vrnjačka Banja. The workshop will be led by Vujadin Vujadinović, F&B Manager of Zepter Hotel Vrnjačka Banja and participant in international gastronomy, tourism, and HoReCa development projects. The event will gather representatives of the
Future of Culinary Tourism – Riverboat and Food Cart Presentation
As part of the international project “Culinary Trail of the Ethnic and Local Cuisine in the Danube Region”, a professional workshop titled: “Future of Culinary Tourism – Riverboat and Food Cart Presentation” will be held on May 21st, 2026, at Zepter Hotel Vrnjačka Banja. The workshop will be led by Vujadin Vujadinović, F&B Manager of Zepter Hotel Vrnjačka Banja and participant in international gastronomy, tourism, and HoReCa development projects. The event will gather representatives of the
Topola – a place where history breathes among the vineyards
Topola is one of those places in Serbia that isn’t just visited with the eyes, but experienced through layers of history, landscapes, and people. Nestled in the heart of Šumadija, among gentle hills and vineyards, this small town carries a strong identity—a blend of revolutionary past, royal tradition, and contemporary wine culture. At first glance calm, almost quiet, Topola holds within it one of the most important stories of Serbian history. A history that shaped a nation Topola is insepar
Topola – a place where history breathes among the vineyards
Topola is one of those places in Serbia that isn’t just visited with the eyes, but experienced through layers of history, landscapes, and people. Nestled in the heart of Šumadija, among gentle hills and vineyards, this small town carries a strong identity—a blend of revolutionary past, royal tradition, and contemporary wine culture. At first glance calm, almost quiet, Topola holds within it one of the most important stories of Serbian history. A history that shaped a nation Topola is insepar
Future of Culinary Tourism – Riverboat and Food Cart Presentation
As part of the international project “Culinary Trail of the Ethnic and Local Cuisine in the Danube Region”, a professional workshop titled: “Future of Culinary Tourism – Riverboat and Food Cart Presentation” will be held on May 21st, 2026, at Zepter Hotel Vrnjačka Banja. The workshop will be led by Vujadin Vujadinović, F&B Manager of Zepter Hotel Vrnjačka Banja and participant in international gastronomy, tourism, and HoReCa development projects. The event will gather representatives of the